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Arthropod Management Tests. Entomological Society of America
10001 Derekwood Lane, Suite 100, Lanham, MD 20706-4876
tel. (301) 731-4535, e-mail esa@entsoc.org
http://www.entsoc.org/pubs/overview/index.htm
ATTRA- Appropriate Technology Transfer for Rural America, National
Center for Appropriate Technology. Call ATTRA at 1-800-346-9140
for free information packets, or visit www.attra.ncat.org, a website
containing downloadable factsheets and guides for organic production
and pest management. “Farmscaping to Enhance Biological Control,” information
packet available at http://attra.ncat.org/attra-pub/farmscape.html,
Biological and Cultural Tests for the Control of Plant Diseases.
American Phytopathological Society St. Paul, MN http://www.apsnet.org/online/BCTests/
Caldwell, B. 2004. Vegetable Crop Health: Helping Nature Control
Pests and Diseases Organically. NOFA Interstate Council, Barre,
MA.
Davidson, Ralph H., and William F. Lyon. 1987. Insect Pests
of Farm, Garden, and Orchard Wiley
Diagnostic/Compendia from The American Phytopathological Society.
Available from APS Press at http://www.shopapspress.org
Fungicide and Nematicide Tests. American Phytopathological Society
St. Paul, MN. http://www.apsnet.org/online/FNTests/
Grubinger, Vernon. 1999. Sustainable Vegetable Production
from Start-Up to Market. NRAES - 104. NRAES, Cooperative
Extension, Ithaca, NY 14852-4557. http://www.nraes.org
Howard, Ronald J., J. Allan Garland and W. Lloyd Seaman (editors).
1994. Diseases and Pests of Vegetable Crops in Canada, a joint
publication by the Canadian Phytopathological Society and the Entomological
Society of Canada.
The Integrated Crop and Pest Management Guidelines, Cornell Cooperative
Extension. A comprehensive guide to pest management and includes
information on pests and methods to control them. http://www.nysipm.cornell.edu/
Li, Y., W. Wilsey, C.R. Weeden and A.M. Shelton. Pests in the
Northeast
A website that contains pictures and descriptions of insect pests
and their damage. Entomology Department at the NY State Agricultural
Experiment Station of Cornell University and the New York State
Integrated Pest Management Program. http://www.nysaes.cornell.edu/ent/factsheets.
New England Vegetable Management Guide published by the
Cooperative Extension of the Universities of Connecticut, Massachusetts,
Maine, New Hampshire, Rhode Island, and Vermont (http://www.umext.maine.edu),
(http://www.umassvegetable.org),
(http://www.ceinfo.unh.edu),
(http://www.uvm.edu/vtvegandberry)
Organic Materials Review Institute (OMRI)
http://www.omri.org A website that contains a brand name list of
products reviewed and listed for organic production.
Seaman, A. 2004. Organic Vegetable Production. NRAES
- 165. NRAES, Cooperative Extension, Ithaca, NY 14852-4557. http://www.nraes.org
Stoner, K. ed. 1999 Alternatives to Insecticides for Managing
Vegetable Insects. NRAES - 165 or NRAES - 152. NRAES, Cooperative
Extension, Ithaca, NY 14852-4557. http://www.nraes.org
USDA National Organic Program
http://www.ams.usda.gov/nop This website includes the regulations
and policy statements regarding the National Organic Program.
Weeden, C.R. A.M. Shelton, Y. Li, M. P. Hoffman. Biological
Control: a Guide to Natural Enemies in North America. Cornell University.
A website that provides photographs and descriptions of biological
control agents and contains a tutorial on the concept and practice
of biological control. See http://www.nysaes.cornell.edu/ent/biocontrol/
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